Keep up with our latest program enhancements, fresh course options, and advances in global gastronomy education
Our most recent improvements to educational offerings reflect our commitment to delivering relevant, practical culinary training that remains in step with industry dynamics and learner needs.
We have broadened our Mediterranean cooking segment to include targeted techniques for choosing olive oil, traditional preservation methods, and regional spice blending. The revised curriculum now spans eight Mediterranean countries with hands-on practice sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received major improvements, including interactive recipe calculators, enhanced video controls for detailed technique review, and tools for tracking progress. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary readings directly within their course modules.
We introduced a more comprehensive evaluation approach that measures both technical skills and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations of dishes that illustrate their grasp of cultural cooking principles taught throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from diverse regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really transformed how I select ingredients. Learning about olive oil varieties and their specific uses in various dishes was eye-opening. I now feel more confident exploring traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning journey. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
